This dish is both comforting and high-class. I absolutely love it. Ina Garten certainly knows how to take classic flavors and put them to a new/old comfort dish. She took the classic flavors of Beef Borguignon(wine, garlic, herbs) and paired them with a good old fashioned pot roast. The result is a delicious yet elegant meal that will easily serve 6 people. I think the best part is the leftovers. When I first made this, I made it for a few of my family members. Most of it was gone, but there was enough for me to reheat the next day. I am so glad there was, because it was just as, if not more delicious the next day. When it comes to side dishes, she chose to add a baked potato with sour cream and yoghurt. Those are absolutely delicious, but I am partial to herb roasted potatoes. However, if you are on a time schedule, you can of course opt for the baked potatoes which are less strenuous. Bottom line is that this is another Ina Garten specialty that I will always promote. Bon Appetit!
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