Custard :n sort of yellowy-looking dessert sauce made from egg yolks and milk. It does sound a little disgusting, but you’ll have to believe me that it’s not. Brits pour it on top of things like apple crumble and sponge cakes.
Welcome to the British Chef!
Hi! I am Vinnie Esposito and I am proud to present this site for all. This site is for foodies and Britophiles alike. From wonderful recipes to British travel tips. I have it all. Just hover over the Blogs tab to click on which blog you want to read. I hope this site meets with everyone's approval and tickles their fancy. I also urge you to visit Rick Steves' Travel Website by clicking on the tab above. To get notifications on this site, "Like" the Facebook page and "Follow" the Twitter account above.
As always...Bon Appetit and God Save the Queen!!