This is with out a doubt the most delicious rice dish I have ever made. It is spicy from the Chorizo, tangy from the wine, freshness from the peas, and creamy from the Manchego cheese. If you think you don't like rice or risotto your mind will change once you get a good taste of this divine creation. This was the first risotto I have ever made, and I am glad I tried this one first. Although, once I start experimenting with other recipes, I know that none will ever taste as delicious as this. I made it for my friends at Allegany College of MD for lunch. We were doing demonstrations on various cooking techniques. The chef asked me to find a recipe for risotto. i didn't want to do some boring old basic parmesan risotto. I wanted to do a recipe with many different layers of flavor. I stumbled on this and it started a day filled with Chorizo, Red Wine, and manchego cheese. I highly suggest you go to your local market immediately for the ingredients. There is one thing for sure...you need to have patience when cooking this. It takes around 45 minutes to an hour of constant stirring. The recipe for this is below. I beg you all to try it. Bon Appetit!
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