As many of my friends and relatives can tell you, with me its white fishes and crab...that's about all the seafood I enjoy. I have tried crab cakes all around the state of Maryland, my absolute favorite is at my school's restaurant the Culinaire Cafe. I have adapted that recipe with a few extra flavorings. I have found that this end result is fresh, yet simple and delicious. These crab cakes are delicious with some tartar sauce on a savory roll or by themselves with a side of rice or potatoes. This is what I think of when I want a nice Friday night luxury dinner. Luxury doesn't necessarily mean steak and lobster. Although crab is not cheap these days, it is affordable. I usually have these on a nice Italian roll with some classic fries and Cole slaw. However you choose to pair it, they are delicious regardless! Bon Appetit!
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