Simple is delicious! I don't think I have ever had a meat dish that was any simpler than this! It is sweet and smokey and wonderful. Like Julia Child once said, "turn the lonely super market ham steak into something delicious." I first had this at a restaurant in my hometown called "D'Atris". I then proceeded to go home and recreate it. All you simply have to do is melt some butter with brown sugar and vanilla. Then, in an oven proof saute pan, place the ham in it and pour over the sauce to coat it. Then, bake it until the sugar caramelizes and the ham is hot and crispy. Be careful when eating because you are dealing with molten sugar. That is all there is to it. Like I said, it is that easy. As for side dishes it is up to you. At the restaurant I usually order french fries with gravy. If you want a less fattening option you can go with some green beans and maybe a baked potato. This recipe can also be found on page 46. Bon Appetit!
0 Comments
|
Archives
November 2016
Categories
All
|