"Oktoberfest"
10/11/16
I got to teach my fourth Continuing Education Class for Allegany College of Maryland. Our theme of course was German Food. Everyone was overjoyed with these wonderful recipes. Check out the pics below and download the recipes we used at the class!
Beer Cheese Fondue | |
File Size: | 168 kb |
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Beer-Simmered Bratwurst | |
File Size: | 167 kb |
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Jagerschnitzel with Bacon Mushroom Gravy | |
File Size: | 176 kb |
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Herb Spätzle | |
File Size: | 171 kb |
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German Sauerkraut | |
File Size: | 172 kb |
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Warm German Potato Salad | |
File Size: | 171 kb |
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Apple Strudel | |
File Size: | 171 kb |
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