This is the result of not having been to the grocery store in a while...and what a delicious way to use up what you have in the fridge. This is also a take on a menu item we had in my final semester at Allegany College of MD. You have to love lemon to fully enjoy this. You start out with one boneless, skinless chicken breast. You make a dredge of flour, salt, pepper, granulated garlic,fresh rosemary, and lemon zest. Coat the chicken breasts in this and saute in oil and clarified butter. You then place the saute pan in the oven and finish it in the oven. Once the chicken is done, you allow it to rest in a covered plate and make the sauce. To the drippings in the pan you add fresh garlic, more lemon zest, lemon juice, white wine and rosemary. You finish the sauce by swirling in some softened butter. This gives the sauce a velvety texture. Pour over chicken and serve with some good roasted potatoes. I can't believe how delicious this was for a first time making it. If you want to mix up your usual cooking or if you need to clean out you fridge, this is a great thing to make. It serves two and takes only about 20 minutes. Bon Appetit! P.S. The picture above is the closest I could find to what my final result looked like.
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