On a nice overcast day like today, there is nothing better than making a nice big batch of hearty soup. One soup I think is so delicious and yet so simple is a classic Italian Wedding Soup. It has all of the great comforts. It has he classic trio of vegetables (celery, carrots, and onions), spinach, cheese, meatballs,and pasta. It is a whole meal in itself. I love making this because it is easy as can be and all you have to do is grab a big bowl of it, curl up on the couch and watch a great movie. If you need a quick meal that is relatively stress free, this is a great go to recipe. A good way to take more stress out of it, you can use a really good brand of frozen meatballs. But, of course the best way is to make your own. Bon Appetit!
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This idea came to me when I was researching various ways of making pasta sauce. I was watching "Barefoot Contessa" on Food Network and she was making the classic Pasta alla Vodka. I was drawn towards the creamy looking sauce. I thought how could I make that without the vodka and add more flavor. Then, I thought of red wine. As I say, any good wine can add great flavor to any savory dish. So I started experimenting, and as a student at Allegany College of MD for Culinary Arts,when you have a recipe to test, the best way to do it is to make it for the students for lunch. I made it and it was very well received. So I thought, this is a keeper. Bon Appetit! Note: The picture above was my first attempt. The recipe as it is now is not as chunky.
I love anything with Gorganzola. I also love anything made by Ina Garten. When I saw her make this on her show Barefoot Contessa, I knew I had to make this. It is fettuccine pasta, tossed with crispy prosciutto or bacon, peas, and a creamy Gorganzola Alfredo sauce. It is topped with shaved Parmesan and chopped basil. It is absolutely delicious. If you like blue cheese, you will love this. I am without a doubt, making this for my friends for lunch at Allegany College of MD. If the chef likes it, we may run it as a special or something. I suggest you try it. The recipe is below. Cheers!
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