Here is part 2 of 3 of my discussion on a few British Food Products. Again, all of these can be found in some specialty food stores and online. If you prefer to get them online. I would suggest the British Food Depot. You can visit their site by clicking on the button at the bottom of this blog post. 6. Hobnobs - These are one of my favorite British snacks. They are sweet oat biscuits that come either plain or coated in milk chocolate. They are perfect with a nice cup of tea or a glass of milk. Simple and yet so delicious. 7. Marmite - This product is one of those things where you either love it or hate it. It is a highly concentrated yeast extract. It is probably the closest thing to salt. It has a unbelievably strong taste. Most Britons eat it on buttered toast. I personally am not fond of the taste, and I have found another use for it. You can dissolve it in water and use it in a soup or stock in place of salt. It adds an earthy taste to savory dishes. It is a stronger version of the Australian product Vegemite. 8. Black Pudding - This, like the baked beans, is an essential part of an English Breakfast. To some it may sound revolting, but it is delicious. It is a sausage that is made from a mixture of beef or pig's blood, oatmeal or breadcrumbs, fat, herbs and spices. It is boiled in a casing until it becomes firm like a sausage. You slice it and fry it in a skillet. It starts out a reddish brown color and when it cooks it turns black. It can taste different based on how long you cook it. If cooked correctly it has the taste and texture of a normal sausage, if cooked too long it becomes gritty. Just think of it as sausage with more herbs. A good way to serve it is with HP Brown Sauce. It must remain frozen or refrigerated until ready to cook. Try it and I will guarantee you will like it, just don't think about what it is. 9. Heinz Salad Cream - Americans, I think shall enjoy this, it has a similar taste to Miracle Whip. It is a little more tangy. It is great for sandwiches and salads. I use it myself as an ingredient into potato salad. It, like Piccalilli, will be more familiar than different to Americans. If you like Miracle Whip, give this a try. 10. PG Tips - This is probably the only product that is sold anywhere, in any supermarket. It is England's number one brand of tea. It is very good and soothing. Go to your local market, and you will most definitely find this. The perfect thing to unwind on a cool evening, a cup of PG Tips and a biscuit. Check back soon for the final part of this three part blog post. But for now, if you want to find these products, click on the button below to go to the British Food Depot.
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A lot of Americans upon asking, have never heard of some of these products. They can be hard to find unless you live near a specialty food store or import store. Along the east coast, if you have a Wegman's Food Store, these products can be found in the International Food aisle. If not you can buy them online. I don't live close enough to a Wegman's so I get my stuff from The British Food Depot, their site can be visited by the link button below. The British are accustomed to strong and intense flavors. Most of the following products take a special palette to like. They are very tasty and can be used in the traditional British ways or with an American Twist. 1. HP Brown Sauce - This sauce is to the British what Heinz Ketchup is to Americans. The best way to describe it, it has a similar taste to the famous A1 steak sauce, but has a more distinct and tangy flavor. It is best used drizzled over a classic English Breakfast fry-up. You can put it over pretty much anything. Put it on fries, sandwiches, etc. It is the most well known condiment in the British Isles. 2. Branston Pickle - What the British call Pickle, we yanks call it relish. It is basically a mixture of diced vegetables like carrots, onions, cauliflower, cucumbers, etc. it is mixed with spices and made into a relish. It has a unique flavor that is hard to describe. It is not to be mistaken for the flavor of our American sweet pickle relish. A classic way to serve this is on bread with some good English cheddar. I made my own American twist an it was really surprising. I took a hamburger with sharp cheddar cheese and topped it with a nice dollop of Branston. 3. Piccalilli - The best way to describe this is yellow mustard mixed with diced pickled vegetables. It is similar in texture as the Branston Pickle but with a completely different look and taste. It is probably the only British condiment that would be somewhat familiar to Americans, minus the vegetables in it. It is good served with a Ploughman's Lunch or with some cheese and crackers. An American twist would be to put it on a hot dog or hamburger like you would with plain mustard. 4. Heinz Baked Beans - This is an essential part of an English Breakfast. Heinz, as we know makes our famous ketchup, as well as other products. However, this is a Heinz product made exclusively in England and hard to find in the States unless, as I said in a specialty food store or imported and sold online. It is basically baked beans in a tomato sauce. They are really good, all you have to do is to open the can, heat gently on the stove top. I personally add a little ketchup to them to increase the flavor. They are really good drizzled with the HP Brown sauce. I would suggest ordering them online via the British Food Depot. They sell them individually or in 5 or 10 packs. 5. Bird's Custard - This is just a British version of our Instant Jello Pudding. It is a creamy custard that can be used and flavored in different ways. I like to make a batch and serve cold dollops of it in tart shells or puff pastry. It is also a good idea to use it in a trifle. Part 2 will be up shortly. To find these treats online, click on the button link below.
This is comfort food British style. Any pub worth its whisky will have this on their menu. I mean with all that beer, there should be a reason to have it besides drinking it. Simple as can be as well. It is so simple and yet so delicious and satisfying. Sausages browned and served with a hearty portion of mashed potatoes and a delicious gravy chock full of onions, beer, and seasonings. I try and make this whenever I can. If you make it, the one thing I must stress is to use good English style sausages. The worst possible idea is to use Italian sausages or breakfast sausages. You may have to search around but most grocery stores have plain pork sausages. Try this and you will want it every week. Click on the link below for the recipe. NOTE: the picture above is the closest I could find that matches the recipe below. Cheers!
As many of my friends can attest, I am a huge fan of the Arnold Palmer drink. Invented by the famous golfer himself, it is probably the simplest drink...Iced Tea and Lemonade. I have recently found the next incarnation of the drink. The Arnold Palmer Cake. I found this recipe on Yahoo. It is delicious. I highly recommend it for anyone who is a fan of the drink. Like the article says, it is probably the Summeriest thing ever. Click on the button below for the recipe.
This is by far one of the most delicious and guilty pleasured desserts I have ever consumed. This is my weapon to ward off those people who say the dreaded words..."I am on a diet!" What the British call "pudding", we call a cake. This is a Sticky Toffee Date Pudding. It is a very moist cake filled with dates, and it is en-robed in a sweet toffee caramel sauce. The recipe makes a small 8x8 cake,but it is so rich you will understand why. I highly recommend this recipe unless you are extremely sensitive to high sugar volume desserts. One bite and you shall be in heaven. Click on the link below for the recipe! Then go and make it as fast as possible. Trust me, you will be making it for the rest of your life! I don't have to say "enjoy" because I know you shall. Cheers!
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