This is a classic English Dish. It is a great way to use up any sausages left in the refrigerator. It is basically sausages baked into a Yorkshire Pudding. This recipe I found on Food Network. You start by baking the sausages in a buttered cast iron skillet until they are almost cooked through. You then pour on a nice batter and bake until the Pudding puffs up and gets all nice and golden brown. Then you have to decide what to serve with it. It is traditionally served with mashed potatoes and a nice gravy and caramelized onions. Personally, after a long day at the Cafe cooking, I like something simple with little or no effort. So I just open up a tin of Heinz Baked Beans and heat and serve along side it. If you prefer condiments I would go with some HP Brown Sauce or some Yellow English Mustard. This is one of the simplest entrees to make. It is also very delicious. The recipe for this is below. Bon Appetit!
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