I adore sweet potatoes. Every year it is mashed sweet potato casserole with a pecan topping. It is delicious, but this year I wanted to try something else. I was watching a Thanksgiving episode of Iron Chef America, and Bobby Flay made this for the judges. It looked simple and delicious. So I thought I would give it a try. It is basically sweet potatoes sliced thin on a mandolin and layered in a baking dish. Then, you mix heavy cream with maple syrup, brown sugar, cinnamon, cloves, and nutmeg and salt and pepper. You pour this over the potatoes. Cover and bake for about 30 minutes, and then you uncover and continue to bake until browned on top. The cream mixture gets absorbed into the potatoes and becomes a wonderful casserole. Delicious!!
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