I love anything with Gorganzola. I also love anything made by Ina Garten. When I saw her make this on her show Barefoot Contessa, I knew I had to make this. It is fettuccine pasta, tossed with crispy prosciutto or bacon, peas, and a creamy Gorganzola Alfredo sauce. It is topped with shaved Parmesan and chopped basil. It is absolutely delicious. If you like blue cheese, you will love this. I am without a doubt, making this for my friends for lunch at Allegany College of MD. If the chef likes it, we may run it as a special or something. I suggest you try it. The recipe is below. Cheers!
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