This is a great idea for an hor d'oeuvre at a cocktail party or as a nice snack in the afternoon. It is a fancy version of a cheese ball. It is an invention of Ina Garten. You whip cream cheese with cream, lemon zest, and seasonings and it it poured into a cheesecloth lined mold and allowed to chill overnight until the liquid drains and it becomes thick and cheese like. Once you un-mold it you top it up with some good mango chutney or condiment of your choice. You serve it with some crackers or french bread and it pairs well with a nice glass of rose or white wine. I love eating this while watching a nice tv show or movie. Bon Appetit!
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