This is the first recipe I made from Julia Child's "The Way to Cook" cookbook. Although I have to admit I was a little bit overwhelmed by the length of the recipe. So I re-wrote the recipe with far less steps and ingredients. I think it is better the way I have written it. As some of my culinary friends can tell you is that simpler can be better. Not to knock Julia Child of course, I still love her recipes and books. It has all of the best ingredients beef, onions, mushrooms, potatoes, and wine. If you look at it, it is a fast and thicker version of Beef Borguignon. You basically saute all of the elements in the same pan, but separately and at the end you make the sauce in that pan and add everything back to it. What you are left with is a stew-like meal. It is quick,delicious, and reliable! Bon Appetit!
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