This is probably one of the quickest potato side dishes that I have ever made. The great potato is notorious for its long cooking times. This is proof that it is not entirely true. One thing I can't stand is those who claim the mashed potato style pancakes are the real kind. These are it! To the Jewish community, these are known as Latkes! They are so simple to make. You shred some potatoes on a grater. Then, you place them in a towel and squeeze out the excess water. You then add a beaten egg, flour and seasonings, and fry them quickly in a saute pan. Because of the thin grate, the potatoes cook quickly. Once they are made, they can stay crisp in a 200 degree oven for about 20-30 minutes uncovered. If they are covered, they will become soggy. A traditional way to eat them is with chunky applesauce. My personal preference is to spritz them with malt vinegar and eat them with ketchup. The combination of flavors with the potato, onion, vinegar, and ketchup works so wonderfully well, it is indescribable. They are a great accompaniment to any savory dish. A classic would be roasted pork and sauerkraut, or a a side dish with breakfast meats like bacon and sausage. If you are in need of a fast potato side dish, this is a winner! Bon Appetit!
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