Forget that so called onion dip you get next to the yogurt in the market! This is a sweet delicious real homemade dip. it has all the essentials that an onion dip requires: sweet yellow onions, mayonnaise, sour cream, and cream cheese. Ina Garten as usual has done it again. Made a delicious twist on a classic dip. You start out with two large sweet onions and thinly slice them. Then, you saute them for 10 minutes on medium-high heat in butter and vegetable oil until slightly tender. While they are cooking you season them with salt, pepper, and cayenne pepper for a little heat. The, you turn down the heat and cook them very slowly until they are sweet and caramelized. They go from a large mound of onions to very little. Meanwhile, in a stand mixer fitted with the paddle attachment, you mix mayonnaise, sour cream, and softened cream cheese. When the onions are done, Ina doesn't mention this but if I were you I would drain the onions through a sieve or colander. This eliminates any excess grease so you won't have a greasy dip. You then must let the onions cool and then mix them into the mayo mixture. Check for seasonings and serve chilled or at room temperature. I would suggest serving with chip or mixed vegetables. This is particularly good on burgers or sandwiches. It doesn't matter which way you serve it, it is absolutely delicious! Bon Appetit!
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