It had been a while since I did some baking at school. I prefer to be sticking with the Savory Kitchen upstairs. But, I found this recipe online and thought it would be a nice treat to make for my fellow students for family meal. I went into the bake shop in the early hours of the morning to get this done before I got to work making the morsels for the lunch rush. It is quite a nice feeling being by yourself with no loud noises from others, concentrating on a wonderful recipe like this. Although I am going on a bit. It turned out very well and I let it sit overnight to chill. We had it for lunch as well as some other desserts that other students made for us. It was tangy, sweet, creamy and crunchy. For those who love the actual treat in the freezer section, this is the perfect incarnation for the baker. Please make it and thank me later. Bon Appetit!
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