I have my wonderful cousin Lauren to thank for this recipe. She made this for my Grandmother's birthday and I begged her for the recipe. The flavors are unbelievable. This was my first time trying butternut squash. I see now why it is Ina Garten's favorite vegetable. When cooked it is just like sweet potatoes. I have always loved brussel sprouts, unfortunately whenever I make them at Thanksgiving I am the only one who eats them. This year, I brought these out and everyone loved them. they are so easy to do. You just toss the sprouts, squash, and apples on a sheet pan with olive oil, maple syrup and brown sugar, salt and pepper. Roast for about 25 minutes and toss in some pecans and cranberries at the end. They can be served straight from the oven or reheated in a baking dish in the oven before dinner. This is a great dish for those who say they hate brussel sprouts. Try it and love it!!!
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