Pork chops are one of those meats that have gotten a bad rap over past years. Hopefully this is a recipe which will bring the beloved pork chop back from the old recipe box abyss. These days in a lot of high end restaurants, flavored butters are very common. One of the most common is blue cheese butter. Most think of steak with blue cheese. But, pork is very delicious with blue cheese. I wanted to take it a step further and make a butter with good English Stilton. Then, as a vegetable, I also wanted to pair the chop with another under-rated veggie...the humble asparagus. Although I would normally advocate for roasted vegetables. When asparagus is roasted, it tastes delicious, but it shrinks and shrivels up. I want crisp vibrant colored vegetables. So, you can either blanch or steam the asparagus and then saute it with garlic, salt, pepper, and a splash of white wine. You then serve this on the side of the pork chop and stilton butter. The butter will mix with the white wine and create a wonderful sauce. Oh so delicious! Bon Appetit! Note: the picture above is the closest I could find to my recipe.
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