This is one of my favorite desserts. As many of my friends can tell you, I absolutely love anything raspberry. Besides the whipped cream, this is a great dessert if you want something light. It is an English creation named after Eton College where it was invented. It was and still is served during the annual cricket game between Eton and Harrow schools. It was originally made with strawberries rather than raspberries. This recipe I have provided is courtesy of Ina Garten. She makes a delicious raspberry sauce to go with it. It is infused with wonderful framboise, which is raspberry flavored liqueur. You just take either homemade meringues and crush them and layer them with whipped cream and raspberry sauce. It is best when the ingredients are cold. A great idea for a summer picnic or after a hearty dinner. Once you have the components made it only take a minute to assemble. I implore you to try it and you will always have it in your repertoire for quick desserts. Bon Appetit!
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