Whenever I make these, it takes everything I have to resist eating them all in one sitting! They are flaky, gooey, and sweet. They are crunchy, chewy, and sticky! There is absolutely nothing wrong with these. The only thing is that the recipe doesn't make enough of them. You start out with room temperature butter, brown sugar and pecans. You combine the butter and sugar and drop a tablespoon into 12 wells of a muffin tin. Top with some pecans. Then you take thawed puff pastry and spread brown sugar, cinnamon and rains over it. Roll it up like a jelly roll and slice into 1 1/2 inch thick slices. Then you place one in each of the muffin tins. Bake them until golden brown and be careful because they are extremely hot. Allow to cool for 5 minutes and invert onto a parchment lined baking sheet. Take a spoon and ease out the pecan mixture that may have remained in the tins. CAUTION: Keep the vultures at bay until you have had at least three! I will be serving these on Christmas morning! They are way better than breaking your back making a big Christmas breakfast when you will have a huge Christmas dinner later. Bon Appetit!
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