I first came across this recipe at a Pampered Chef sales party. The presenter made this to demonstrate a piece of cookware. When the party was over I walked up to her and asked for the recipe. I have been making it every since. What amazed me was how simple it was. You take a can of biscuits and cut each one into quarters. Then, you melt some butter and mix it with cinnamon, brown sugar, and vanilla. You let it cool slightly and put it in a bowl with the biscuits. If the mixture is too hot the dough will become very gooey. Once thoroughly mixed you pour it into a greased pan and bake until golden and bubbly. Then, you simply need a tall glass of milk and a bunch of napkins. Make a lot because they go quick. This recipe can also be found on page 12 of my cookbook above. Bon Appetit!
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