I stumbled upon this recipe in the October 2014 issue of Food Network Magazine. It was in a section with about 25 ways to use apples. I got to thinking, this would be a great idea. It also helped that my mom was given about 50 apples by our neighbor. So, it was a perfect excuse to try a new recipe. I did however tweak it a bit. For example, the recip doesn't call for cinnamon, but I am partial to cinnamon. There is also no flavoring to the meringue, so I added vanilla. I did however put a little too much meringue, but its all going to the same place. I had it for dessert last night. It was delicious. I highly recommend it. I also think I will give it to my baking instructor, Debbie to try it. Bon Appetit!
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